Tuesday, 13 November 2012

Raclette and fondue

   Annyeonaseyo!

  I like to eat (specially sweets) and I enjoy cooking (even if I'm lazy and I'm not the best cook).
  There are some "dishes" where everyone cooks and where the time spent on the table is really for interaction - I'm talking about fondue and raclette.
  Fondue has so many choices: meat pieces, cheese, fish, meatballs, chocolate... and there's a japanese version that has it all (except choco). I love it!
  And then there's raclette that is cheese with whatever... Nham, nham!!!

"Do poepket ssumnida"

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